
Thai, Vegan Menu, Kee Mao
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Brussels Sprouts, Veganizable Plates
$$$
The vibe: dates The vibe: groups
Copper Vine pairs New American dishes with a wine-and-cocktail program, including wine tasting flights and beer on tap. The menu lists Brussels sprouts, black truffle fries, Cajun carrots, and a Louisiana pecan salad as dishes that can be made vegan; most mains and desserts contain animal products.
1001 Poydras St, New Orleans, Louisiana, USA, 70112
Opening hours
eating vegan
nearby

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