Popular tips: "Reserve a table in advance as the venue is very popular, especially for dinner."
"Reserve a table in advance as the venue is very popular, especially for dinner."
"Try the Am Graben or Sternwalde vegan pizzas for distinct and flavorful toppings."
"Ask staff if the pesto is vegan before ordering to avoid non-vegan ingredients."
"Enjoy outdoor seating while dining, weather permitting."
"Order the vegan gelato or the mango almond vegan dessert for a sweet finish."
Must-try: pizza, dessert, gelato
pizza — popular (×10)
dessert — popular (×4)
gelato — fan-favourite
salad — fan-favourite
cappuccino — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×5
cozy atmosphere ×3
Corso Hotel/Ristorante Forno serves authentic Italian-style vegan pizzas with housemade vegan ricotta and creme frâiche, alongside vegan gelato and desserts. The airy dough and creative toppings like miso oil and maple syrup have been highlighted by diners seeking quality vegan options in a traditional Italian setting; outdoor seating is available and booking ahead is advised as the place fills up quickly. While vegan breakfast choices are limited, the dinner menu presents three distinct vegan pizzas and a dessert that stand out in a region where vegan offerings are scarce.
