Cotto
Cotto is a small Italian restaurant known for its extensive gluten-free and vegan options alongside classic pizzas and pastas. The owner, a coeliac, runs two separate kitchens to ensure allergen safety, and the atmosphere is cozy and family-friendly with attentive and personable staff. Popular dishes include vegan risotto, vegan primavera pizza with housemade vegan cheese, and gluten-free tiramisu, with the venue highly praised for accommodating various dietary restrictions.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN vegan cheese, mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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