Cowboy Cantina
Southwestern dishes with a vegan menu clearly labeled and overseen by a longtime vegan owner, Jim. The venue serves brunch items like overnight steel cut oats and lunch/dinner options such as smothered tostadas, prairie vegan burger, and campfire cauliflower. Reviews mention a casual upscale atmosphere with outdoor seating and moderate prices, though some vegan dishes may vary in spice level and portion size.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN Beyond Meat, Black Beans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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