Crasqui Venezuelan Restaurant
Crasqui provides an inviting blend of authentic Venezuelan cuisine with a modern twist, known for its standout yuca sticks and beautifully crafted arepas made from imported maize. The casual yet upscale setting includes a dog-friendly patio and tropical décor inspired by Venezuelan landscapes, creating a relaxed environment suitable for dinner or solo dining. Vegan diners can find clearly labeled plant-based dishes including buckwheat, pasta with pesto and mushrooms, plantains, and seasonal sorbets, complemented by thoughtful service and wheelchair accessibility.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, black beans, buckwheat
More in St Paul
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.