Crêperie Au fil des Saisons
Specializing in French buckwheat galettes, this creperie delivers homemade savory and sweet options—many can be made vegan if specified without butter. It’s a small, cozy venue for about 25 guests, popular enough to often require reservations and praised for its fresh, authentic flavors and welcoming service. Outdoor seating and wheelchair accessibility make it a comfortable spot for casual lunch or light dinner.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN buckwheat, vegetables
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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