image image image +17 more Crepes de Lune Crepes, Vegan Menu, Gluten-Free
Vegan options
A B C D E Very vegan-friendly › ★ 5.0 (458) · $$ · Restaurant · French, European, Breakfast · Hours
Lunch Dinner Quick Bites Takeout Groups
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the vegan chickpea crepe with truffle sauce for a savory option" "Try the vegan chickpea crepe with truffle sauce for a savory option" "Enjoy gluten-free crepes safely as the venue caters to coeliac diners" "Ask staff to customize crepes for vegan preferences; they are accommodating" "Outdoor seating is available for a relaxed dining experience" "Expect reasonable prices without compromising quality" Must-try: crepes, soup, galette crepes — popular (×14)soup — fan-favouritegalette — fan-favouritepancakes — fan-favouritejuice — fan-favourite Praised for: friendly service, cozy atmosphere, affordable friendly service ×10 cozy atmosphere ×3 affordable ×2 Show more Crepes de Lune specializes in French-style crêpes and Breton galettes crafted with thoughtfully prepared dough, including clearly labeled vegan and gluten-free options. The spot is casual with outdoor seating and wheelchair accessibility, offering a welcoming environment praised for accommodating various dietary needs, including vegan and coeliac-safe dishes, at reasonable prices. Service is frequently described as friendly and knowledgeable, enhancing the dining experience for lunch, dinner, or quick bites.
Read more Sunday 12-3 PM
Monday Closed
Tuesday 12-3 PM
Wednesday 12-3 PM
Thursday 12-3 PM, 5-9:30 PM
Friday 12-3 PM, 5-9:30 PM
Saturday 12-3 PM, 5-11 PM
Open the map → location_on Via de' Redi, 7, 52100 Arezzo AR, Italy
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Spinach Rating star_border Great food
star_border Great service
Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN chickpeas, peanut butter, tofu Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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