Crossroads Kitchen

Vegan Mediterranean Small Plates, Fully Vegan, Wine & Cocktails

★ 4.9 · $$$ · Hours

DinnerLunchBrunchDatesSolo Dining

Amenities: deck Outdoor Seating

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lightbulb Popular tips:  "Try the stuffed French toast for brunch" "Try the stuffed French toast for brunch"
"Order 2-3 small plates per person but one per course can be sufficient"
"Sit at the bar for attentive service and a vibrant experience"
"Enjoy richly flavored dishes like mushroom steak and spicy rigatoni vodka"
"Expect a pricey but worth-it fine dining experience"
 

restaurant_menu Must-try:  pasta, seitan steak, appetizers & small plates pasta — popular (×10)
seitan steak — popular (×8)
appetizers & small plates — popular (×12)
french toast — popular (×4)
rigatoni vodka — popular (×4)
 

thumb_up Praised for:  friendly staff, nice atmosphere, helpful staff friendly staff ×7
nice atmosphere ×11
helpful staff
professional service
attentive service
 

Crossroads Kitchen is an upscale vegan restaurant in Los Angeles specializing in Mediterranean-inspired small plates paired with an extensive wine and farm-to-glass cocktail list. Known for dishes like vegan crab cakes, lasagna, and inventive items such as artichoke 'oysters' and blue cheese plates, it offers a refined dining atmosphere suitable for special occasions and casual outings. While pricey, it receives consistent praise for flavorful, creative dishes and attentive service, with brunch available on weekends.