CRU
CRU is a wine bar at Dallas Airport with a well-regarded wine selection and a small but appreciated vegan-friendly menu. The wild mushroom quinoa wrap is a standout vegan dish, often praised for its taste despite some wishing for more mushrooms. The venue is casual with attentive service, and prices for wine flights and food are considered reasonable for an airport setting.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, quinoa
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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