Crumble and Whisk
A black-owned bakery known primarily for cheesecakes with a stand-out vegan cheesecake that uses tofu, vegan cream cheese, and vegan sugar. The venue sells primarily non-vegan baked goods but has a loyal following for its creative and creamy vegan flavors available at farmers markets. It’s casual and ideal for those seeking plant-based desserts in the Berkeley area with varying seasonal vegan offerings.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
More in San Francisco
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.