Ethiopian Vegan Menu, Sharing Plates
Photos via Google Maps
Cuisine Lab
Middle Eastern, Vegan Salad
$$
Top tips
Ask about: mislabelled dishes Ask about: uncertain ingredients
- Try the falafel salad and masala dosa for clearly marked vegan dishes.
- Good to know: Be cautious ordering vegan items; menu labeling can be inconsistent and sometimes confusing.
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- Check the daily special to enjoy a surprising and fresh dish.
- Take advantage of the 10% student discount with a valid ID.
- Good to know: Seating arrangements might be uncomfortable for long stays—consider cushions or outdoor seating.
People mention
No standout dish yet. People mention biryani, curry and dal.
All 5 dishes people mentionShow fewer
Also injera and kombucha.
Good for
The vibe: groups The vibe: meetings
Praised for attentive service, cozy atmosphere and generous portions.
Good to know
About
Cuisine Lab features a rotating menu with Middle Eastern, Sri Lankan, and Eritrean dishes prepared by chefs from those regions. The falafel salad, masala dosa, and injera come highly recommended, and fresh homemade kombucha is a popular drink choice. The venue is wheelchair accessible with outdoor seating and is known for generous portions and attentive service, though seating may feel less comfortable during lengthy stays.
Visit
Open the mapRue Michelle- Nicod 2, 1202 Genève, Switzerland
Opening hours
- Monday
- 11:30–15:00
- Tuesday
- 11:30–15:00
- Wednesday
- 11:30–15:00
- Thursday
- 11:30–15:00
- Friday
- 11:30–15:30
- Saturday
- Closed
- Sunday
- Closed
eating vegan
Poor vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Unclear in places
- staff
- Basic understanding
- protein
- falafel, lentils (daal), chickpeas + 1 more
Ask about: Staff aren't always sure about ingredients.
Ask about: Dishes labelled vegan that weren't: check with staff.
nearby
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