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Curry Palace Ristorante indiano a Firenze

Indian Curries, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Ask staff to help identify vegan dishes; reviewers say they explain the menu and allergens clearly, although vegan items aren’t marked.
Request less oil or butter if you prefer; the kitchen adjusted a meal that way for a reviewer.

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Try the spinach mushroom dish, which stood out to a reviewer.
The patio is an option for dinner, and one reviewer was able to bring their dog.

People mention

No standout dish yet. People mention aloo gobi, aloo tikki and guava juice.

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Also juice and lemon madras soda.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for affordable and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

North Indian cooking is the focus, with vegan diners reporting plenty of choices alongside the restaurant’s meat dishes. Reviewers highlight spinach mushroom, aloo gobi, and vegetable biryani; the menu lists allergens clearly, though vegan items aren’t specifically marked. It’s a casual spot with indoor and patio seating, friendly table service, and reasonable prices, including a reported €49.50 meal for two.