Da Mai
Chinese Dumplings, Vegan Bao
Vegan options
Very vegan-friendly ★ 4.8 (315) · $$ · Restaurant · Chinese · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan Sheng Jian Bao made with organic spelt flour and filled with spinach, bamboo, shiitake, and soya mince."
Must-try: dumplings, dumpling, salad
Praised for: friendly service, cozy atmosphere, affordable
Da Mai is a small Chinese restaurant famous for its house-made Sheng Jian Bao dumplings, including a well-liked vegan version made with organic spelt flour, spinach, bamboo, shiitake, and soya mince. Customers appreciate the fresh salads with unique dressings like blackberry-lavender and the homemade condiments such as ginger sauce and chili oil. With limited indoor seating and a strong focus on takeout, the venue provides a casual experience known for friendly service and affordable prices.
schedule
Hours
Sunday Closed
Monday 11:30 AM-3 PM, 5-8 PM
Tuesday 11:30 AM-3 PM, 5-8 PM
Wednesday 11:30 AM-3 PM, 5-8 PM
Thursday 11:30 AM-3 PM, 5-8 PM
Friday 11:30 AM-3 PM, 5-8 PM
Saturday 11:30 AM-8 PM
location_on
directions
Navigate on Google Maps
Andreaskloster 14, 50667 Köln, Germany
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, soya mince, shiitake + 1 more
More in Cologne
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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