Popular tips: "Book in advance to ensure vegan dishes are available as they are served by reservation."
"Book in advance to ensure vegan dishes are available as they are served by reservation."
"Try the chickpea and aubergine tagine as a vegan main, it is well-liked by vegan diners."
"Save room for dessert, some are unique though vegan options are unclear."
"Expect traditional Italian service which can be reserved and less overtly friendly but professional."
"Check your bill carefully to avoid overcharges, especially in larger groups."
Must-try: pasta, pasta fantasia, chickpea and aubergine tagine
pasta — popular (×4)
pasta fantasia — fan-favourite
chickpea and aubergine tagine — fan-favourite
stew — fan-favourite
lasagne — fan-favourite
Praised for: cozy atmosphere, attentive service, friendly service
cozy atmosphere ×2
attentive service
friendly service ×4
fast service
good value
Da Silva's serves authentic Italian with a focus on fresh, homemade pastas like Pasta Fantasia and traditional dishes such as chickpea aubergine tagine available by reservation for vegans. The setting feels like a traditional Italian home with a slightly quirky, no-frills atmosphere—the owner is known for his reserved, cultural demeanor. Expect reasonable prices with outdoor seating and wheelchair accessibility, but reservations are strongly advised due to popularity.