Dahwawon 다화원 is a vegan Korean tea house located inside a traditional hanok village house, where guests can enjoy ceremonial tea served in large teapots ideal for sharing. The venue specializes in bingsu, a refreshing shaved ice dessert made with sweet red bean, soy flour, and sesame, noted for being authentic and dairy-free, making it perfect for warm weather. Seating is traditional floor style, creating an immersive cultural experience at an affordable price point of about 6,000 won for tea and bingsu.