Daigo
Daigo is a Michelin-starred restaurant specializing in traditional Japanese Kaiseki cuisine, with seasonal tasting menus served in private tatami rooms overlooking serene gardens. The venue features a vegan-friendly menu upon request—avoiding standard fish-based dashi—with elegantly presented multi-course meals and attentive service, making it ideal for special occasions despite its premium pricing. Guests often highlight the peaceful setting, traditional kimono service staff, and a ritualistic dining experience tied to nearby temple grounds.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, beans, mushrooms + 2 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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