Daikaya
Daikaya specializes in Japanese ramen with a casual, lively vibe that includes rustic tables and vibrant décor. While primarily an omnivore spot, it stands out for its dedicated vegan ramen featuring a mushroom miso broth, though toppings receive mixed reviews for flavor and variety. The upstairs izakaya offers small plates with some vegetarian items, but vegan options mainly focus on the ramen downstairs, with service charges automatically included.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN mushrooms, vegetables
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned vegan options aren't always available.
A few noted staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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