Da Nang kitchen
Danang Kitchen is a family-run Vietnamese restaurant with a clean, casual atmosphere and a straightforward menu featuring classic dishes like pho, banh mi, and vermicelli bowls. The vegan pho, made with a handmade broth crafted from over 11 fruits and vegetables, is highly praised for its depth of flavor and freshness. Prices are mid-range for Argyle Street, reflecting the quality and care put into both vegan and meat dishes alongside offerings like egg coffee and crispy banh khot.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN imitation beef, tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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