Daya Garden

Vietnamese Vegan Menu, Fusion

Vegetarian

Very vegan-friendly

★ 4.7 (179) · $$ · Restaurant · Vietnamese, Fusion, Asian · Hours

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Popular tips: "Try the vegan bún riêu and eggplant stew for authentic local flavors"

Must-try: bun rieu, stew, eggplant stew

Praised for: friendly service, affordable, cozy atmosphere

Daya Garden serves a wide range of Vietnamese and fusion vegetarian dishes including noodle soups, hotpots, and innovative vegan meat alternatives. The casual, family-run spot is known for items like vegan bún riêu and eggplant stew with fresh, flavorful ingredients at reasonable prices. Reviews highlight friendly service and a cozy atmosphere, though one noted occasional wait and minor service lapses.

schedule

Hours

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Sunday 7 AM-2 PM, 5-9:30 PM

Monday 7 AM-2 PM, 5-9:30 PM

Tuesday 7 AM-2 PM, 5-9:30 PM

Wednesday 7 AM-2 PM, 5-9:30 PM

Thursday 7 AM-2 PM, 5-9:30 PM

Friday 7 AM-2 PM, 5-9:30 PM

Saturday 7 AM-2 PM, 5-9:30 PM

Open the map →

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39/17 P. Hai Bà Trưng, Cửa Nam, Hà Nội, Vietnam

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Spinach Rating

star 4.7

out of 5

star_border Good food

Spinach Rating is created by analysing reviews and signals from the web.

info

External ratings

star 4.7 (175 reviews)

Read on Google Maps open_in_new

star 4.75 (4 reviews)

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VEGAN OPTIONS Many · 5–10 dishes
MENU Clearly marked
STAFF Knowledgeable
PROTEIN tofu, mushrooms, mock meat + 1 more

Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.

Daya Garden

Spinach Rating

Vegan Friendliness

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