Dayā Garden

Vegetarian Vietnamese Fusion, Vegan Menu, Family-Owned

★ 4.6 · $$ · Hours

LunchDinnerTakeoutQuick BitesRelax

call Call language Website photo_camera Instagram

lightbulb Popular tips:  "Try the vegan bún riêu and eggplant stew for authentic Vietnamese flavors." "Try the vegan bún riêu and eggplant stew for authentic Vietnamese flavors."
"Visit at dinner time to avoid long waits during the busy lunch rush."
"Order the fruity cheesy spring rolls — a unique must-try dish."
"Enjoy the friendly, family-style service atmosphere."
"Be aware that service and meal timing can be inconsistent on occasion."
 

restaurant_menu Must-try:  bun cha, eggplant stew, bun rieu bun cha — popular (×4)
eggplant stew — popular (×3)
bun rieu — popular (×3)
noodles — popular (×2)
meatballs — fan-favourite
 

thumb_up Praised for:  friendly service, cozy atmosphere, affordable friendly service ×9
cozy atmosphere ×3
affordable
 

Dayā Garden serves a wide variety of vegan and vegetarian Vietnamese dishes, including vegan bún riêu and eggplant stew, prepared fresh and creatively with fusion influences. The small family-owned spot usually gets busy at lunch, making dinnertime easier for larger groups. Prices are reasonable, and the staff often receive praise for their friendly and warm hospitality.