Popular tips: "Try the vegan moussaka and Javanese satay for main dishes"
"Try the vegan moussaka and Javanese satay for main dishes"
"Ask staff to skip dairy sides like gratin potatoes and feta salad to keep meals vegan"
"Request vegan dessert in advance, as none are standard on the menu"
"Outdoor seating available, suitable for groups and families"
"Prepare for limited breakfast vegan options and avoid expecting early morning vegan meal prep"
Must-try: moussaka, sate, tempeh
moussaka — popular (×5)
sate — popular (×3)
tempeh — fan-favourite
Praised for: friendly service, generous portions, good value
friendly service ×5
generous portions
good value
De Herbergh van Flielant serves international-style dishes with clear vegan main options like moussaka and Javanese satay made from seitan or jackfruit. Portions are described as generous, though some find prices a bit high for the serving size, and the venue is noted for friendly and accommodating service with outdoor seating and wheelchair accessibility. While the vegan sides and mains are well praised, the menu currently lacks vegan starters and desserts on the standard menu—though they may prepare vegan desserts upon request.
