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De Hondekop

Dutch Bistro, Vegan Mains

3.4food Poor vegan options

Directions Menu

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Top tips

Ask about: uncertain ingredients

For late lunch, note that the lunch menu ends at 15:30 and only borrelcart items are available until dinner service.
Good to know: Check the current menu markings with staff, as guests received menus with conflicting dietary labels.

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Ask staff to confirm which dishes can be made vegan; the beet steak was adaptable even though the menu did not mark it that way.
Consider booking ahead, particularly for groups; reservations are required according to venue information.

People mention

No standout dish yet. People mention coffee and beet steak.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, lively atmosphere and friendly service.

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Also praised for good value, attentive service and cozy atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, coffee
Cards and mobile pay

About

Set in a former train depot, De Hondekop has a spacious industrial interior, an open kitchen and a large terrace. Its Dutch-leaning menu includes creative standalone vegan mains, though options are limited and menu markings have differed between menus; lunch service ends at 15:30, with a borrelcart in the gap before dinner.