
Chinese-Indonesian, Vegan Mock Meats
Photos via Google Maps
No standout dish yet. People mention aubergine and green asparagus dish, fried vegan duck fillet and salt and pepper tofu.
Also tea, bowl, buddha bowl and spring rolls.
The vibe: groups
Praised for generous portions, fast service and friendly service.
Also praised for good value.
De Kade pairs Surinamese favorites with Chinese dishes, and its extensive vegetarian section includes vegan Buddha’s delight, salt-and-pepper tofu, and mock-meat dishes. It’s a casual, no-frills place near the station, known for large portions, quick takeaway, and a menu that works for mixed-diet groups; several reviewers note mains can be pricey for one person.
West-Kruiskade 17B, 3014 AJ Rotterdam, Netherlands
Opening hours
eating vegan
nearby

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