De La Llama
De La Llama is a casual Ecuadorian restaurant near Quito’s La Carolina district with a modern art vibe and an urban twist to traditional dishes. Vegan plates like the Llama Thai entree and the Andean vegan Chochisima burger feature unique local ingredients such as fermented cabbage and chickpea miso, complemented by handcrafted mocktails. The venue offers cozy outdoor seating, speaks English, and maintains mid-range prices considered high for Ecuador but justified by quality and portion size.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Unclear in places
- STAFF Knowledgeable
- PROTEIN chickpea, tofu, fermented cabbage
More in Quito
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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