Popular tips: "Try the vegan vol-au-vent and balls in tomato sauce for classic Belgian flavors"
"Try the vegan vol-au-vent and balls in tomato sauce for classic Belgian flavors"
"Order takeout on Mondays as the restaurant only offers takeout then"
"Prepare for potentially long wait times during dine-in visits, up to 1.5 hours or more"
"Large portions are typical — sharing dishes can be a good option"
Must-try: lasagne, pasta, bagel
lasagne — fan-favourite
pasta — fan-favourite
bagel — fan-favourite
Praised for: generous portions, friendly service, good value
generous portions ×3
friendly service ×9
good value ×2
beautiful interior
cozy atmosphere ×3
De Vierslag serves classic Belgian dishes veganized, like vegan vol-au-vent and vegan balls in tomato sauce, with vegan mayo also available. Diners note a cozy, homestyle atmosphere with generous portions and friendly staff, although wait times can be long, sometimes exceeding 1.5 hours. It provides both dine-in and takeout, with Monday designated for takeout only, and recent reviews highlight attentive vegan accommodations and accessibility features.