Deacon Brodies Tavern
A historic Edinburgh pub known for its traditional British dishes like haggis, steak and ale pie, and fish and chips. The upstairs dining area provides a cozy setting popular with solo diners and groups, especially during busy events like rugby weekends. Vegan guests can find a few dedicated pies and a quinoa bowl, though menu variety and service speed vary according to visitor feedback.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN lentils, mushrooms
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
A few noted cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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