Popular tips: "Try the Ajapsandali, a traditional vegan dish with eggplant and tomatoes."
"Try the Ajapsandali, a traditional vegan dish with eggplant and tomatoes."
"Enjoy vegan starters like grilled aubergines with walnut paste and various Pkhali spreads."
"Order the kidney bean stew for hearty vegan comfort food."
"Outdoor seating is available, making for a pleasant dining atmosphere on nice days."
"Expect higher prices, especially for drinks; vegan options can be pricey compared to meat dishes."
Must-try: ratatouille, appetizer, pkhali
ratatouille — popular (×3)
appetizer — popular (×2)
pkhali — fan-favourite
pelamushi — fan-favourite
starters — fan-favourite
Praised for: cozy atmosphere, generous portions, friendly service
cozy atmosphere ×3
generous portions ×2
friendly service ×3
good value
A cozy and intimate spot with 1920s-style decor and avant-garde art, known for its authentic Georgian cuisine. Vegan dishes like mushroom soup, grilled aubergine, cabbage rolls, and kidney bean stew are clearly labeled and flavorful, though the vegan menu is somewhat limited compared to meat options. The atmosphere suits both solo diners and groups, with outdoor seating and a good wine selection adding to the experience.