Popular tips: "Try the vegan Schwarzwurzelragout with Tagliatelle"
"Try the vegan Schwarzwurzelragout with Tagliatelle"
"Enjoy vegan Toffee ice cream dessert with plum compote"
"Reserve ahead for large groups, as the restaurant accommodates up to 20 people smoothly"
"Check out the unique Luther beer from the in-house brewery"
"Breakfast includes vegan options, ideal for early meals"
Must-try: schwarzwurzelragout with tagliatelle, toffee ice cream with plum compote, ice cream
schwarzwurzelragout with tagliatelle — fan-favourite
toffee ice cream with plum compote — fan-favourite
ice cream — fan-favourite
sweet potato soup — fan-favourite
soup — fan-favourite
Praised for: friendly service, cozy atmosphere, fast service
friendly service ×6
cozy atmosphere ×2
fast service
Der Grosch is a traditional Franconian restaurant with a focus on hearty dishes like Sauerbraten and local potato dumplings. The venue combines a cozy, rustic ambiance with an in-house brewery offering unique beers such as the Luther brew. Vegan selections have recently expanded to include multiple starters, mains like Schwarzwurzelragout with Tagliatelle, and desserts such as Toffee ice cream with plum compote.