Popular tips: "Try the vegan hors d'oeuvres and herb sorbet dessert"
"Try the vegan hors d'oeuvres and herb sorbet dessert"
"Make reservations during ski season to secure a table"
"Enjoy the outdoor seating especially in good weather"
"Expect smaller portion sizes for vegan mains, designed to avoid leftovers"
"Breakfast vegan options are limited mostly to jams on bread"
Must-try: soup, salad, kräutersorbet
soup — popular (×4)
salad — fan-favourite
kräutersorbet — fan-favourite
crème brûlée — fan-favourite
cake — fan-favourite
Praised for: friendly service, attentive service, good value
friendly service ×5
attentive service ×2
good value
Der Guster serves Austrian cuisine with a modern twist, featuring seasonal menu changes that include vegan starters, mains, and desserts. The restaurant is wheelchair accessible with outdoor seating and is noted for creative, high-quality dishes like herb-infused sorbets and vegetable mains such as Schwarzwurzel. Guests appreciate attentive service and a clean, welcoming environment close to ski facilities.