Dessert Garden
Dessert Garden serves Taiwanese-style desserts with a focus on refreshing and homemade ingredients such as taro balls and traditional jellies. Sweetness levels are adjustable across many items, including vegan choices like coconut milk purple rice and fresh fruit teas with soy milk. The cafe is casual and family-friendly, with friendly staff and a variety that suits light to heavier dessert preferences.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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