Dhanya Hotel
Indian Breakfast, Vegan Options
Vegan options
Good vegan options ★ 4.2 (121) · $$ · Restaurant · Indian, Breakfast · Hours
Popular tips: "Try the dosa with a black coffee for a classic vegan breakfast option"
Must-try: dosa, coffee
Praised for: friendly service
Dhanya Hotel features familiar South Indian dishes like dosa and chickpea curry, with vegan options clearly available despite being an omnivore venue. The restaurant functions primarily as a breakfast spot with quick service and a friendly atmosphere, favored for solo dining and takeout. The porotta is not vegan, which reflects the mixed menu that includes meat and egg-based items alongside plant-based offerings.
schedule
Hours
Sunday 6:30 AM-9:30 PM
Monday 6:30 AM-9:30 PM
Tuesday 6:30 AM-9:30 PM
Wednesday 6:30 AM-9:30 PM
Thursday 6:30 AM-9:30 PM
Friday 6:30 AM-9:30 PM
Saturday 6:30 AM-9:30 PM
location_on
directions
Navigate on Google Maps
QJC6+777, Kurichithanam, Uzhavoor - Marangattupilly Rd, Marangattupilly, Kerala 686634, India
Vegan Friendliness
iGood vegan options
C
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN chickpeas, lentils
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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