Dhawalagiri Restaurant
South Indian, Vegetarian, Takeout
Vegetarian
Limited vegan options ★ 4.4 (1,286) · $$ · Restaurant · Nepali, South Indian, Indian · Hours
Popular tips: "Try the Thosai made with Udu flour for a unique vegan-friendly protein source"
Must-try: thosai, dosa
Praised for: affordable, fast service
Dhawalagiri Restaurant serves a mix of Nepali and South Indian vegetarian dishes, with highlights like Dal Tadka, Aloo Gobi, and uniquely prepared Thosai made primarily with Udu flour. The venue offers affordable prices and quick bites, making it suitable for solo diners or travelers looking for an easy, quality meal before their train. Delivery and dine-in options are available, and the casual atmosphere matches its canteen-style service.
schedule
Hours
Sunday 6:30 AM-10:30 PM
Monday 6:30 AM-10:30 PM
Tuesday 6:30 AM-10:30 PM
Wednesday 6:30 AM-10:30 PM
Thursday 6:30 AM-10:30 PM
Friday 6:30 AM-10:30 PM
Saturday 6:30 AM-10:30 PM
location_on
directions
Navigate on Google Maps
433, 2nd division, P De S Kularatne Mawatha, 01000, Sri Lanka
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN Udu flour (Orid flour)
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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