Diacá
Diacá is a fine dining restaurant focused on Guatemalan cuisine using local ingredients and offers a seasonal seven-course tasting menu that can be made fully vegan. The dining experience includes modern design views over the city and outdoor seating, with a noted need for reservations especially for larger groups. Portion sizes for vegan tasting courses are small and some dishes incorporate repeated elements, making the meal more about culinary creativity than feeling full.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN beans
More in Guatemala City
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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