image image image +17 more Din Tai Fung - 46th St Taiwanese Dumplings, Vegan Menu
Vegan options
A B C D E Very vegan-friendly › ★ 4.3 (4,040) · $$ · Restaurant · Taiwanese, Chinese, Dim Sum · Hours
Lunch Dinner Groups Takeout Families
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan spicy wontons and vegetable buns, enjoy their distinct spinach-dyed noodles." "Try the vegan spicy wontons and vegetable buns, enjoy their distinct spinach-dyed noodles." "Make reservations ahead, especially on weekends, to avoid long wait times." "Specify no egg or oyster sauce to ensure vegan preparation when ordering dishes like vegetable wonton soup." "Vegan dumplings are not soup dumplings; the iconic soup dumplings contain animal products." "Check the bill carefully, as busy times can lead to billing errors." Must-try: noodles, salad, dumpling noodles — popular (×9)salad — popular (×14)dumpling — popular (×13)dumplings — popular (×13)soup — popular (×10) Praised for: friendly service, attentive service, beautiful interior friendly service ×10 attentive service ×3 beautiful interior ×2 fast service ×3 good value ×2 Show more Known for its Shanghai-style soup dumplings, this modern Taiwanese spot offers a variety of clearly labeled vegan dishes including spicy wontons, vegetable buns, and noodle dishes. The venue is popular for lunch and dinner, with efficient, friendly service and a busy but clean atmosphere. Reservations are recommended to avoid waits, especially on weekends.
Read more Spinach Rating star_border Good food
star_border Good service
Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, mushrooms, beans warning Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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