Din Tai Fung - 46th St Veg Options Taiwanese Restaurant, Vegan Dumplings
A B C D E Very vegan-friendly › ★ 4.3 · $$ · Hours
Lunch Dinner Solo Dining Group Dining Family Friendly
Amenities: deck Outdoor Seating
lightbulb Popular tips: "Try the vegan spicy wontons and sesame bao for flavorful highlights." "Try the vegan spicy wontons and sesame bao for flavorful highlights." "Make a reservation to avoid long waits, especially on weekends." "Specify no egg or oyster sauce to ensure vegan dishes are prepared accordingly." "Enjoy the vegetable buns and stir-fried rice cakes as reliable vegan options." "Expect some oily dishes; green beans and noodles can be rich in oil." restaurant_menu Must-try: noodles, dumpling, green beans noodles — popular (×7)dumpling — popular (×20)green beans — popular (×5)xiao long bao — popular (×4)dumplings — popular (×16) thumb_up Praised for: friendly service, attentive service, beautiful interior friendly service ×9 attentive service ×2 beautiful interior ×2 fast service
Show more expand_more Known for Taiwanese soup dumplings and noodles, this busy University Village spot caters well to vegans with a clearly labeled, extensive vegan menu featuring dishes like spicy wontons, vegetable buns, and sesame bao. The atmosphere is lively and efficient, with friendly and knowledgeable staff delivering reliable quality, though vegan dumplings do not include soup varieties. Reservations are recommended, especially on weekends, as the popular location often has wait times.
Read more image image image +7 more Sunday 11 AM-9 PM
Monday 11 AM-9 PM
Tuesday 11 AM-9 PM
Wednesday 11 AM-9 PM
Thursday 11 AM-9 PM
Friday 11 AM-9:30 PM
Saturday 11 AM-9:30 PM
location_on 2621 NE 46th St Seattle WA 98105
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, mushrooms, beans + 2 more warning Some users reported vegan options aren't always available.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.