Din Tai Fung Canary Wharf
A well-known Taiwanese dim sum chain with a contemporary interior and open kitchen showcasing dumpling preparation. The menu features several vegan options such as mushroom truffle gyozas and a popular vegan xiao long bao, though noodles tend to contain egg. Pricing is on the higher side, but attentive and knowledgeable staff enhance the dining experience, particularly for those seeking vegan dishes.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, tofu
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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