Din Tai Fung Canary Wharf
Din Tai Fung Canary Wharf specializes in Taiwanese dim sum with an emphasis on delicately prepared soup dumplings and bao buns. Several vegan items like truffle mushroom dumplings and plant-based beef mince with noodles are clearly marked, though the noodles contain egg. The venue has accessible facilities and professional service, with some visitors noting attentive staff who help navigate vegan choices. Pricing is on the higher side, fitting the mid-to-upper range in Canary Wharf.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN plant-based beef mince, mushrooms, tofu (implied in vegan dumplings) + 1 more
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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