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Din Tai Fung @ Plaza Singapura

Taiwanese Dumplings, Vegan Options

4.2food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

Customize vegetable dumplings and noodles by requesting no meat broth or oyster sauce.
Good to know: Expect moderate noise levels especially on weekends and busy times.

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Order red bean xiao long bao and red bean bao as vegan-friendly dessert options.
Take advantage of the open kitchen to watch fresh dumplings being prepared.
Sit early during peak hours for better seating and quieter experience.

People mention

No standout dish yet. People mention noodles, red bean rice dumpling and dumpling.

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Also dumplings, xiao long bao, garlic spinach, noodle soup and soup.

Good for

The vibe: groups

Praised for friendly service, fast service and affordable.

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Also praised for cozy atmosphere.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Din Tai Fung is a well-established Taiwanese restaurant famous for its xiao long bao and fried rice, serving consistent dishes with a focus on dumplings and noodles. The venue is spacious and bright, with an open kitchen that lets you watch the dumplings being crafted. Vegan diners can find several customizable options like vegetable dumplings and red bean bao, though these require specific requests to avoid egg, oyster sauce, or meat broth.