Dirigo Fermentory
Dirigo Fermentory is a relaxed Latin restaurant and craft brewery known for its kombucha varieties and vegan-friendly dishes like vegan chifrijo and fried plantain pizza. The menu blends traditional Costa Rican ingredients with creative vegan interpretations, served alongside craft beers and cocktails. Outdoor seating and wheelchair accessibility make it a comfortable spot for both casual lunch and dinner visits.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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