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DIYA Indian and Nepali Cuisine

Indian-Nepali, Vegan Curries

$$

Top tips

  • Ask which vegetarian dishes can be made vegan, and confirm that the preparation excludes dairy, egg, and honey.
  • Good to know: Allow extra time during busy periods; one reviewer reported a 25-minute wait for steamed vegetable momos.
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  • Try the vegetable momos, a dish praised in multiple reviews.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and generous portions.

All 5 things people praiseShow fewer

Also praised for good value and affordable.

Good to know

  • Lunch, dinner, takeout

About

Diya serves Indian and Nepali dishes, with chana masala, yellow dal tadka, vegetable momos, and rice listed as vegan choices; ask staff to confirm preparation and make other vegetarian dishes vegan. Reviews frequently praise the momos, samosa chaat, and generous thalis, along with friendly service and reasonable prices, though one visit reported a long wait for momos.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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25 Mason St, San Francisco, CA 94102

Opening hours

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.1 320 reviews Read on Google Maps
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding
protein
chickpeas, lentils, beans
What the grades mean

nearby

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