CLOSED: Dolala
Dolala specializes in vegan and gluten-free dorayaki with a chewy, mochi-like texture, featuring organic ingredients and no additives. The small shop offers hot tea and cold beverages with limited seating — four inside and two outside — near Futamatagawa station, about a 20-minute walk away. Prices are moderate at around 400-500 yen per dorayaki, with some customers noting the quality justifies the cost despite the location and seating comfort being less than ideal.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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