Dolma
Dolma presents a small, warmly decorated spot known for its authentic Tibetan and Nepalese cuisine, especially dumplings like momo and vegetarian-friendly curries. Guests highlight the friendly service and reasonable pricing around 25 euros per person, with reservations recommended due to limited space. Vegan and vegetarian dishes such as vegetable biryani, pakora, and samosas are clearly marked and plentiful, making it a popular choice for lunch and dinner.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, lentils, vegetables + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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