Don Peppers
This festive Mexican cantina is known for its scratch-made salsa and guacamole, and generous portions of dishes like vegetarian fajitas loaded with squash, broccoli, and spinach. The casual spot is popular for lunch and dinner, featuring traditional options such as carnitas and ceviche alongside vegan-friendly items like refried beans and rice. Wheelchair accessible with a lively atmosphere, it’s a solid choice for groups and quick bites with drink specials like 2-for-1 margaritas.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Separate vegan menu
- STAFF Basic understanding
- PROTEIN black beans, refried beans, vegetables
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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