Dondonya
Dondonya is a casual Japanese restaurant known for its noodle soups that can be made vegan, alongside dishes like sweet potato fries and edamame. The manager is noted for accommodating dietary restrictions including veganism, gluten intolerance, and MSG sensitivities. Outdoor seating and credit card acceptance add convenience to this mid-priced spot.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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