Dood
Dood serves Persian and Levantine dishes with a focus on creative plant-based options like grilled oyster mushrooms and ash roasted vegetable mechouia. Portions tend to be small, often requiring sides such as rice or chips to complete a meal, and prices are mid-range with pre-theatre menus available for better value. The setting spans multiple floors with attentive service and offers a mix of traditional and contemporary dishes alongside cocktails and wines.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN king oyster mushroom, grilled vegetables
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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