Dosa Kitchen
Dosa Kitchen serves Indian specialties like masala dosa and jackfruit curry in Christchurch's CBD, with clearly marked vegan and gluten-free items. Portions tend to be generous, often enough for two or for leftovers, and the dosa and samosas receive frequent praise for their flavor and affordability. Wait times can be up to 25 minutes during busy periods, and the venue includes outdoor seating and wheelchair access.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN jackfruit, lentils, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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