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Dosadum

South Indian Dosas, Vegan-Friendly

4.2food Poor vegan options

Vegetarian

Directions

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Top tips

Ask about: animal ingredients Ask about: mixed vegan claims

Try the masala or Mysore masala dosa with chutney; visitors mention both as popular choices.
Good to know: Ask whether drinks and any dairy-based ingredients are vegan; reviewers noted dairy on the drinks menu despite vegan claims.

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Good to know: Expect the spicy corn chaat to be particularly hot.
Call ahead or check directions—the entrance can be hard to find, and several visitors describe the restaurant as tucked into a basement.
Ask for sambar with medhu vada if you want it; one reviewer said it was served with chutney and sambar had to be ordered separately.

People mention

No standout dish yet. People mention dosa, sambar and coffee.

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Also idli, paratha, bhel puri, chaat, coconut chutney, filter coffee and ladoo.

Good for

The vibe: families

Praised for friendly service, cozy atmosphere and fast service.

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Also praised for good value and attentive service.

Good to know

Gluten-free options
Wi-Fi
Breakfast, brunch, lunch, dinner, takeout, quick bites
Cards

About

Crisp masala and Mysore dosas, idli, vada and chutneys anchor this South Indian menu near Charles Bridge; several visitors praise the quick, friendly service and filter coffee. The small dining room is tucked into a basement, and dosa prices around 275–280 CZK draw mixed reviews, so it’s best approached as a convenient casual stop rather than a budget meal.