Dough
Dough is a family-run artisan bakery and café known for its variety of breads and pastries, including rye sourdough loaves, seeded breads, and croissants. The venue has a limited number of tables downstairs and upstairs seating, providing a cozy setting for breakfast and lunch with reasonably priced drinks. Vegan options are clearly marked and include focaccia sandwiches and a range of vegan baked goods like cakes and cookies.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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