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Doughnut Plant

Sourdoughnuts, Vegan Flavors

Worth ordering: Donutnamed in 41 reviews

4.2food Very vegan-friendly

$$$

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Top tips

Ask about: cross-contamination

Try the strawberry vegan sourdoughnut, a flavor repeatedly praised by reviewers.
Good to know: A reviewer reported an allergic reaction after drinking cold brew prepared with oat milk; confirm ingredients and allergy-handling procedures directly with staff if you have an allergy.

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Look for the shop in the Dining Concourse below the main Grand Central terminal; several visitors found it hard to locate.
Plan on taking your doughnut to go; reviewers report there’s no seating at this location.
Ask which vegan flavors are available that day; the selection varies, and some reviewers found flavors sold out.

People mention

Chocolate donut, fruit donut and salted pecan donut.

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Also strawberry donut, coffee, pistachio donut, sourdough donut, double chocolate donut and guava and grapefruit sourdough donut.

Good for

Praised for fast service, friendly service and generous portions.

All 4 things people praiseShow fewer

Also praised for lively atmosphere.

Good to know

Gluten-free options
Coffee, dessert, takeout, quick bites
Cards and mobile pay

About

In Grand Central’s Dining Concourse, Doughnut Plant sells sourdoughnuts alongside its conventional yeast and cake doughnuts, with several rotating vegan flavors such as strawberry, pistachio, and chocolate. It’s a quick counter stop with no seating; reviewers report prices around $5–$6 per doughnut, and the vegan selection can sell out or vary by day.