Down the Hatch
Burgers, Vegan Menu, Fast Food
Vegan options
Very vegan-friendly ★ 4.2 (2,556) · $$ · Restaurant · Western, Fast Food · Hours
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the vegan poutine with vegan cheese curds and gravy"
Must-try: burger, poutine, breakfast skillet
Praised for: friendly service, good value, cozy atmosphere
Down the Hatch is a Canadian-themed diner known for its hearty burgers and vegan poutine topped with vegan cheese curds and gravy. The venue features outdoor seating and wheelchair accessibility, with a price range around £10–20 per dish. While the menu includes veganizable options like plant-based nuggets and customizable burgers, the interior can be loud due to low ceilings, and the outdoor seating is on picnic benches under a plastic roof in an industrial estate.
schedule
Hours
Sunday 8:30 AM-5 PM
Monday 8:30 AM-5 PM
Tuesday 8:30 AM-5 PM
Wednesday 8:30 AM-5 PM
Thursday 8:30 AM-5 PM
Friday 8:30 AM-5 PM
Saturday 8:30 AM-5 PM
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directions
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port edgar marina, Queensferry, Edinburgh EH30 9SQ, United Kingdom
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Basic understanding
- PROTEIN tofu, vegan cheese curds, plant-based nuggets
More in Edinburgh
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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