Popular tips: "Try the BBQ seitan wings and loaded fries with oyster mushroom 'chicken' for signature dishes."
"Try the BBQ seitan wings and loaded fries with oyster mushroom 'chicken' for signature dishes."
"Cutlery is recommended as some burgers can be soft and fall apart."
"Enjoy the wide cocktail selection to complement your meal."
"Consider visiting during lunch or dinner when the full menu is available."
"The roast dinner portions are large and highly recommended."
Must-try: fries, burger, cauliflower
fries — popular (×6)
burger — popular (×6)
cauliflower — popular (×2)
ribs — popular (×2)
Sunday roast — popular (×2)
Praised for: friendly service, generous portions, good value
friendly service ×13
generous portions ×3
good value ×3
cozy atmosphere ×6
attentive service
Down the Hatch is a well-established vegan pub in Liverpool offering a broad menu of creative vegan pub fare, such as BBQ seitan wings, loaded fries with oyster mushroom 'chicken', and vegan roasts. The subterranean, brick-lined venue has a cozy, lively atmosphere paired with a full bar featuring cocktails and limited wine selections. Portion sizes are generous, prices reasonable, and the attentive staff are frequently praised for their helpfulness and knowledge, making it suitable for both vegan and non-vegan diners seeking hearty, flavorful meals.
