Down The Hatch
British Vegan, Vegan Menu, Burgers
Must Go · #5 in Liverpool 100% Vegan
Outstanding for vegans ★ 5.0 (222) · $$ · Restaurant · British, Asian · Hours
Popular tips: "Try the seitan wings, especially the jager glaze and buffalo sauce varieties."
Must-try: burger, brownie, fries
Praised for: friendly service, fast service, cozy atmosphere
Down the Hatch is a fully vegan restaurant and bar known for its extensive menu featuring comfort dishes like vegan burgers, loaded fries, and mac and cheese. The venue includes an Asian-inspired "Woo Tan Scran" menu with items such as seitan kebabs and duck pancakes, providing variety beyond traditional British fare. The space is a spacious basement with a relaxed atmosphere, suitable for casual dining and enjoying a cocktail from their vegan-friendly drink selection.
schedule
Hours
Sunday 01:00 pm - 09:00 pm
Monday Closed
Tuesday 01:00 pm - 09:00 pm
Wednesday 01:00 pm - 09:00 pm
Thursday 01:00 pm - 09:00 pm
Friday 01:00 pm - 09:00 pm
Saturday 01:00 pm - 09:00 pm
location_on
directions
Navigate on Google Maps
62 Duke St, Liverpool, England
Vegan Friendliness
iOutstanding for vegans
A
More in Liverpool
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.