Doya is an upscale Mediterranean restaurant with a fresh, plant-filled interior and share-style dining that encourages trying multiple dishes, including vegan specialties like muhamarra and cabbage kebap. The restaurant features a strong beverage program with cocktails and house brews, wheelchair accessibility, and outdoor seating, making it suitable for lunch or dinner. Despite its mid-range pricing, some guests find it slightly pricey, but many praise the quality and variety of vegan and gluten-free options alongside traditional Turkish and Greek fare.
